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Achaari Chana Pulao

  Topic » Recipes » Khichdi-Pulao-Rice Recipes
Post By : Rainrays At 2013-06-18 07:03:13

अचारी चना पुलाव

Ingredients (सामग्री):


Split Bengal gram (चने की दाल) ---------- 1 cup

Basmati rice (बासमती चावल) ---------- 1 cup

Oil (तेल) ---------- 3 tablespoons 

Cinnamon (दालचीनी) ---------- 1 inch stick

Cloves (लौंग) ---------- 2-3

Black peppercorns (काली मिर्च) ---------- 2-3

Turmeric powder (हल्दी पाउडर) ---------- 1/4 smallspoon

Garam masala powder (गरम मसाला पाउडर) ---------- 1 smallspoon

Panch phoran (पांच मसाला पाउडर) ---------- 2 tablespoons

Chopped Onion (कटा हुआ प्याज) ---------- 1 medium

Chopped Ginger (कटा हुआ  अदरक) ---------- 1 smallspoon

Red chilli powder (लाल मिर्च पाउडर) ---------- 1/2 smallspoon

Salt (नमक) ---------- to taste

Lemon juice (नींबू का रस) ---------- 1 tablespoon

Chopped Fresh coriander (कटा ताजा हरा धनिया) ---------- 1 tablespoon

Pickle gravy (अचार ग्रेवी) ---------- 1 tablespoon



How to make Achaari Chana Pulao (अचारी चना पुलाव बनाने की विधि)


-> First clean the Basmati rice (बासमती चावल) and washed it with clean water and soaked it into water for 1 hours. You also soaked the Split Bengal gram (चने की दाल) into water for 1 hours. (चावल और चने की दाल धो कर पानी में भिगो कर रखे)


-> Heat the Oil (तेल) is a Pressure Cooker (प्रेशर कुकर). When Oil (तेल) became hot then add Cinnamon (दालचीनी) + Cloves (लौंग) + Black peppercorns (काली मिर्च) and fried it for 1 minute. After you add Panch phoran (पांच मसाला पाउडर) and mixed very well. (तेल + दालचीनी + लौंग + काली मिर्च को प्रेशर कुकर में फ्राई करे)


-> Now you add Chopped Onion (कटा हुआ प्याज) and fried it until it turn to golden brown in color. After you add Chopped Ginger (कटा हुआ  अदरक) + Red chilli powder (लाल मिर्च पाउडर) + Turmeric powder (हल्दी पाउडर) + Garam masala powder (गरम मसाला पाउडर) and mixed very well and cooked it for 30 second. (इसमें कटा हुआ प्याज + अदरक + लाल मिर्च पाउडर + हल्दी पाउडर + गरम मसाला पाउडर मिला कर पकाये)


-> Now you add the Pickle gravy (अचार ग्रेवी) + Salt (नमक) and cooked it for 1 minute. (इसमें अचार ग्रेवी + नमक मिलाये)


-> Now you add Basmati rice (बासमती चावल) + Split Bengal gram (चने की दाल) + Lemon juice (नींबू का रस) and mixed very well and cooked it for 2 minute. After you add 4 cup water (पानी) and covered it by the lid and when cooker gives the three whistles then off the gas. (बासमती चावल + चने की दाल + नींबू का रस + पानी  मिला कर कुकर में पका ले)


-> When the pressure of the cooker it remove then open the lid and taken out the rice into plate. (प्रेशर ख़त्म होने पर कुकर खोले )


-> Your tasty and spicy Achaari Chana Pulao (अचारी चना पुलाव) is ready. Garnished it with Chopped Fresh coriander (कटा ताजा हरा धनिया). (हरे धनिये से सजाये)




Three color Tahri

तिरंगी ताहरी

Ingredients (सामग्री):

Basmati Rice (बासमती चावल) ---------- 200 gms

Green Peas (हरी मटर) ---------- 250 gms


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