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Aloo Bukharay Ka Sharbat

  Topic » Recipes » Beverages-Drinks and Soup
Post By : Rainrays At 2013-06-18 22:56:54

आलू बुखारे का शरबत

Ingredients (सामग्री):


Plum (आलू बुखारे) ---------- 1 kg

Sugar Powder (पीसी चीनी) ---------- 3 tablespoon

Cumin powder (जीरा पाउडर) ---------- 2 smallspoon

Black Salt (काला नमक) ---------- to taste 

Ice cubes (बर्फ के टुकड़े)


How to make Aloo Bukhara Ka Sharbat (आलू बुखारे का शरबत बनाने की विधि)


-> First washed the Plum (आलू बुखारे) with clean water (पानी). Now removing the kernels (गुठली) of Plum (आलू बुखारे). Take out the pulp (गूदा) of Plum (आलू बुखारे) and put it on a plate. (आलू बुखारे की गुठली निकाले और धो कर गूदा बना ले)


-> Now add Sugar Powder (पीसी चीनी) + Cumin powder (जीरा पाउडर) + Black Salt (काला नमक) in the pulp (गूदा) of Plum (आलू बुखारे) and grind it in the mixi. (चीनी + जीरा पाउडर + काला नमक मिलाये)


-> After you add 1 cup cold water (ठंडा पानी) + Ice cubes (बर्फ के टुकड़े) (ठंडा पानी + बर्फ के टुकड़े मिलाये)


-> Aloo Bukhara Ka Sharbat (आलू बुखारे का शरबत) is ready.




Mango Sharbat

आम का शरबत

Ingredients (सामग्री):

Ripe Mango (पका हुआ आम) ---------- 1 or 300 gms

Lemon Juice (नीबू का रस) ---------- 1 spoon


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