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Beetroot Soup

  Topic » Recipes » Beverages-Drinks and Soup
Post By : Rainrays At 2013-06-18 22:36:03

चुकंदर का सूप

Ingredients (सामग्री):

Beetroot (चुकंदर) ---------- 3 Medium Sized

Oil (तेल) ---------- 2 tablespoon

Chopped Onion (कटी प्याज) ---------- 1

Potato (आलू) ---------- 1

Garlic (लहसुन) ---------- 2

Salt (नमक) ---------- to taste 

Tomato (टमाटर) ---------- 4 Medium Sized

Black Pepper Powder (काली मिर्च पाउडर) ---------- to taste 

Fresh Cream (ताजी क्रीम) ---------- 1 tablespoon

How to make Beetroot Soup (चुकंदर का सूप बनाने की विधि)

-> First washed the Beetroot (चुकंदर) in clean Water (पानी) and cut it into small pieces. (चुकंदर धो कर काट ले)

-> Now heat the oil (तेल) in a pan. When Oil (तेल) became heat then add Chopped Onion (कटी प्याज) + Garlic (लहसुन) and cooked it for 2-3 minute. (प्याज + लहसुन फ़्राइ करे)

-> Now add Potato (आलू) + Salt (नमक) + Black Pepper Powder (काली मिर्च पाउडर) and stir slowly. Cover it by Lid (ढक्कन) and cooked it for 2 -3 minute. ( इसमे आलू + नमक + काली मिर्च पाउडर डाल कर पका लो)

-> Now add Beetroot (चुकंदर) + 2 cup Water (पानी) and cooked it for 4-5 minute. Now add Tomato (टमाटर) and Cover it by Lid (ढक्कन) and cooked it for 10-11 minute. (चुकंदर + टमाटर + पानी डाल कर पका लो)

-> Now filtrate all the vegetables and cool it. When all vegetables are cool then grind it into mixi. (सब्जी छान ले और ठंडी होने पर पीस ले)

-> Now add this mixture into vegetables Water (पानी) and mixed very well. And cooked it until they boild. (सूप मे सब्जी मिश्रण मिलाये और पकाये)

-> Your Beetroot Soup (चुकंदर का सूप) is ready. Garnished it with Fresh Cream (ताजी क्रीम) (ताजी क्रीम से सजाये)

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