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Bread Balushahi

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 0000-00-00 00:00:00

ब्रेड की बालूशाही

Ingredients (सामग्री) : 


Bread Slice (ब्रेड स्लाइस) ---------- 10 - 12 

Sugar (चीनी) ---------- 250 gms

Mawa (मावा) ---------- 200 gms

Chopped Almond (कटे बादाम) ---------- 1 bowl

Saffron (केसर) ---------- 1 pinch

Cudpahnut (चिरोंजी) ---------- 1 smallspoon

Cardamom (इलायची) ---------- 2

Ghee (घी) ---------- For fried


How to make Bread Balushahi (ब्रेड की बालूशाही बनाने की विधि)


-> First roast the Mawa (मावा) in a Cauldron (कडाही) untill it turn to golden brown in color.(मावे को भुने)


-> Now you add Chopped Almond (कटे बादाम) + Cudpahnut (चिरोंजी) into Mawa (मावा) and mixed very well. (कटे बादाम + चिरोंजी को मावे में मिला दे)


-> Now soaked the Bread Slice (ब्रेड स्लाइस) into milk (दूध) and put the some Mawa Mixture (मावा मिश्रण). And give the shape of Balushahi (बालूशाही).(ब्रेड स्लाइस को ढूध में थोडा भिगो कर दबा कर अतिरिक्त ढूध निकाल दे और इस पर मावे के मिश्रण को रख कर बालूशाही का आकार दे)


-> Now soaked the Saffron (केसर) into 1 spoon milk (दूध). After soaked the thumb into the Saffron milk (केसर दूध) and put it into the middle of the Balushahi (बालूशाही). (केसर को ढूध में भिगो दे और अंगूठे को केसर ढूध में भिगो कर बालूशाही पर लगा दे)


-> Heat the Ghee (घी) in a Cauldron (कडाही). When Ghee (घी) became hot then fried the  Balushahi (बालूशाही) on both side unti it turn to golden brown in color. (घी + बालूशाही को तल ले)


For make the sweet Syrup (चाशनी बनाने की विधि)


-> For this we have to make syrup of 2-wire. (२ तार की चाशनी बनाये)


-> Now take Sugar (चीनी) + Water (पानी) and boiled this for 6-7 minute and make a  sweet Syrup. Now take 1 spoon sweet Syrup and put it on plate and after cooling keep the paste between your finger and thumb you will see 2-3 strings become, its mean sweet Syrup is ready. If it does not, then again you cooked it for 2-3 minute and again check it. (चीनी + पानी को पकाए और २ तार की चाशनी बनाये)


> Now take Balushahi (बालूशाही) and soaked it into the sweet Syrup (चाशनी) for 1 minute and taken out and keep this Ghevar (घेवर) into a plate. Now dry up the Balushahi (बालूशाही).(बालूशाही को चाशनी में भिगो कर निकाल कर सूखने रख दे)




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