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Cholia Kachori

  Topic » Recipes » Breakfast Recipes
Post By : Rainrays At 2013-06-18 07:30:24

हरे चने की कचौड़ी

Ingredients (सामग्री)


Fine flour (मैदा) ---------- 400 gms

Refined oil (रिफाइन्ड तेल) ---------- 50 gms

Salt (नमक) ---------- To taste


Ingredients for Stuffing Kachori (कचौरी भरने के लिये सामग्री)


Green gram (हरे चने) ---------- 1 cup

Chopped Green Coriander (कटा हरा धनियां) ---------- 2 spoon

Grated Ginger (कद्दूकस किया अदरक) ---------- 1 spoon

Chopped Green Chili (कटी हुई हरी मिर्च) ---------- 1-2

Sonf powder (सोंफ पाउडर) ---------- 1/2 spoon

Coriander Powder (धनियां पाउडर) ---------- 1/2 spoon

Salt (नमक) ---------- to taste

Cumin (जीरा) ---------- 1/4 spoon

Asafoetida (हींग) ---------- 1 pinch

Red Chili Powder (लाल मिर्च पाउडर) ---------- 1/4 small spoon

Garam Masala (गरम मसाला) ---------- 1/4 spoon

Amchoor Powder (अमचूर पाउडर) ---------- 1/4 spoon

Oil (तेल) ---------- For fried the Kachori (कचौरी तलने के लिये)


How to make Cholia Kachori (हरे चने की कचौड़ी बनाने की विधि)


-> First filtrate (छानना) the Fine flour (मैदा) in a rosette (थाली). Now you add Salt (नमक) + Refined oil (रिफाइन्ड तेल) and mixed very well. Now with the help of water (पानी) make a smooth dough. Keep this dough (आटे) for 20-25 minute. (मैदा छाने और नमक +  रिफाइन्ड तेल मिला कर पानी की सहायता से नरम आटा गूंथ ले)


-> Now take a Green gram (हरे चने) and washed it with clean water. Take these Green gram (हरे चने) into grinder and grind it thick - thick. (हरे चने धो कर हल्का दरदरा पीस लीजिये). 


-> Now heat 1 tablespoon Oil (तेल) in a fry pan. When Oil (तेल) became hot then add Cumin (जीरा) + Asafoetida (हींग). When Asafoetida (हींग) is roast then you add Grated Ginger (कद्दूकस किया अदरक) + Chopped Green Chili (कटी हुई हरी मिर्च) and cooked it for 1-2 minute. (तेल + जीरा + हींग+ अदरक + हरी मिर्च फ़्राइ करे)


-> Now you add Green gram (हरे चने) + Salt (नमक) + Coriander Powder (धनियां पाउडर) + Sonf powder (सोंफ पाउडर) + Amchoor Powder (अमचूर पाउडर) + Garam Masala (गरम मसाला) + Red Chili Powder (लाल मिर्च पाउडर) and mixed very well and cooked it for 3-4 minute. This is a stuffing for Kachori (कचौरी). (इसमे  हरे चने + धनियां पाउडर + सोंफ पाउडर + अमचूर पाउडर +  गरम मसाला + लाल मिर्च पाउडर मिलाकर फ़्राइ करे, हरे चने की पिठ्ठी तैयार है )


-> Now make a small ball of same sized in the smooth dough.(आटे की छोटी गेंदे बनाये)


-> Now take one ball and roll it small, with the help of rolling pin (बेलन). Now put the 1 tablespoon Matar stuffing (मटर की पिठ्ठी) into this roll and  cover the mixture by small roti. Now with the help of palm flat this roll. Now with the help of rolling pin (बेलन) roll it. (गोले को चकले पर बेलन की सहायता से थोड़ा सा बेलें और दाल की पिठ्ठी भरे धयान रहे की कचोरी फट्नी नहीं चाहिये)


-> Heat the Oil (तेल) in Cauldron (कडाही). Now drop the rolled Kachori (कचौरी) in the oil carefully and fried both side on medium flame. This should take only a few minute. Make all Kachori (कचौरी) similar type. (गरम तेल में कचौरी मीडियम गैस पर तलें)


-> Hot-Hot tasty Cholia Kachori (हरे चने की कचौड़ी ) is ready. Served Green coriander chutney (हरे धनिये की चटनी), tomato chutney (टमाटर की चटनी) and spices Sabzi of potato (आलू की मसाले वाली सब्जी). (हरे धनिये की चटनी + टमाटर की चटनी + आलू की मसाले वाली सब्जी से परोसे)





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