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Coconut Barfi

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 2013-06-18 22:33:36

नारियल की बर्फी

Ingredients (सामग्री)


Coconut Powder (पका हुये नारियल का चूरा) ---------- 100 gms

Mawa (मावा) ---------- 200 gms or 1 cup

Sugar Powder (चीनी पाउडर) ---------- 200 gms or 1 cup

Cardamom Powder (इलायची पाउडर) ---------- 5- 6 

Chopped Pistachios (बारीक कटे हुए पिस्ते) ---------- 15 - 20 


How to make Coconut Barfi (नारियल की बर्फी बनाने की विधि)


-> Take a Cauldron (कडाही)  and roast the Mawa (मावा) until it turn to golden brown in color. (मावे को भुने)


-> Now for sweet Syrup take water (पानी)  + Sugar (चीनी) ( ratio is 100 gms Sugar (चीनी) the add 50 gms water (पानी)) and cooked this for 6-7 minute and make a  sweet Syrup. Now take 1 spoon sweet Syrup and put it on plate and after cooling keep the paste between your finger and thumb you will see 2-3 strings become, its mean sweet Syrup is ready. (पानी + चीनी मिला कर पकाए और २-३ तार की चाशनी बनाये)


-> Now add Mawa (मावा) + Cardamom Powder (इलायची पाउडर) + Coconut Powder (नारियल का चूरा) into  sweet Syrup and mixed very well. (चाशनी में मावा + इलायची पाउडर + नारियल का चूरा मिलाये) 


-> Now spread the some Ghee (घी) in a plate and you also spread the mixture  into this plate. (प्लेट में घी लगा कर मिश्रण फैला दे)


-> Now press the Cashewnut (काजू) into Burfi (बर्फी ) with the help of Ladle (करछुल). Keep this for 1-2 hours. (काजू को करछी की सहायता से बर्फी में दबा देते है)


-> Now you cuts its into your Favorite sized. Coconut Barfi (नारियल की बर्फी) is ready. You can store this barfi for 12 - 15 day.




Kajoo katli burfi

काजू कतली बर्फी

Ingredients (सामग्री)

Cashewnut (काजू) ---------- 500 gms

Sugar Powder (पिसी हुई चीनी) ---------- 400 gms


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