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Dum Aloo Recipe (दम आलू व्यंजन )

  Topic » Recipes » Mix Vegetarian Recipes
Post By : Rainrays At 2013-04-15 06:33:12

Ingredients ( सामग्री):


Small Potatoes (आलू) ---------- 1/2 kg

Small Tomato (टमाटर ) ----------- 3-4

Turmeric Powder  (हल्दी पाउडर) ----------- 1/2 tsp 

Chilli powder( मिर्च पाउडर ) ----------- 1/2 tsp

Onion (प्याज) -----------  2 pices

Ginger paste (पिसा अदरक) ----------- 1/2  tsp

Fresh Curd ( ताजा दही)  ----------- 2 cup

Garlic paste( पिसा लहसुन) ----------- 1/2  tsp

Ghee or oil (घी और तेल)  ----------- 4  tsp

Milk (दूध)  ----------- 1/2 Cup

Asfoetida (हींग )

Salt (नमक) to taste

 


For Masala : 


Coriander (धनिया) ----------- 1 tbsp

Black Peppers ( काली मिर्च) ------------  6-7

Caraway (जीरा) -----------  1/4 tsp 

Cloves (लौंग) ----------- 3-4

Cinnamon (दालचीनी) ----------- 1 small pice



How to make Dum Aloo (दम आलू बनाने की विधि)


-> Fist boil the Potatoes (आलू) with salty water and peel the potatoes (आलू) and prick all over with a fork. (नमकीन पानी मे आलू उबाले, छिले और कांटा की सहायता से छेदे)


-> Heat the oil (तेल) and fry the potatoes on mediam heat, until golden brown.Keep it aside. (गरम तेल में आलू तल ले)


-> Blending Coriander (धनिया) + Black Peppers (काली मिर्च) + Caraway (जीरा) + Cloves (लौंग) + Cinnamon (दालचीनी) keep it aside. And Blending the Tomato (टमाटर). धनिया +  काली मिर्च + जीरा + लौंग + दालचीनी पीसे और टमाटर अलग पीसे)


-> In fry pan add ghee or oil (घी और तेल) and fry onion (प्याज) + Asfoetida (हींग) + Tomato Paste (टमाटर पेस्ट) + Ginger paste(पिसा अदरक) + Garlic paste(पिसा लहसुन). Fry this mixture untill the paste turns reddish brown. Add mixture blending masala and fry its 2-3 minute. (तेल + प्याज + हींग + टमाटर पेस्ट + पिसा अदरक + पिसा लहसुन फ़्राइ करे)


-> After include Turmeric Powder  ( हल्दी पाउडर) + Chilli powder( मिर्च पाउडर) + Salt (नमक) and again fry it. (इसमे हल्दी पाउडर + मिर्च पाउडर + नमक डाले)


-> Now add Milk (दूध) and Fresh Curd ( ताजा दही) for gravy(तरी) and Stirring continuously (लगातार चलाते), add water if the gravy(तरी) appears too thick. (दूध + ताजा दही मिलाकर लगातार चलाते हुये पकाये)


-> Add Potatoes (आलू) to this gravy(तरी) and cook it  5-6 minute. (आलू डाल कर पकाये)


-> Garnish it with fresh coriander leaves(हरे धनिये) (हरे धनिये से सजाये)




Palak Curry with Malai Kofta

(मलाई कोफ्ता पालक ग्रेवी के साथ)

Ingredients For Kofta (कोफ्ता बनाने के लिये सामग्री)

Cheese (पनीर) ---------- 200 gms


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 By : khyati (Submit Date: Aug 09, 2013 )

 
  I like very much
 

 By : karm (Submit Date: Mar 19, 2013 )

 
  milk ke sath curd dalte he. wo fatt kar paneer bn gya.
 

 By : Jayu Dudhane (Submit Date: Dec 24, 2012 )

 
  i like so much this recipe
 

 By : tani arora (Submit Date: Oct 25, 2012 )

 
  very tasty resipee and my favourite
 

 By : sonal (Submit Date: Sep 20, 2012 )

 
  Wow testy
 

 By : shahina (Submit Date: Aug 11, 2012 )

 
  very testy recipy
 

 By : RADHA (Submit Date: May 26, 2012 )

 
  I IIKE THIS RECIPI
 

 By : zainab mandli (Submit Date: Apr 02, 2012 )

 
  its very easy recipe but it doesnt make with green gravy by use green chutny
 
 
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