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Egg Tomato Bhurji

  Topic » Recipes » Non-Veg Recipe » Egg Recipes
Post By : Rainrays At 0000-00-00 00:00:00

अंडे टमाटर भुर्जी

Ingredients (सामग्री)


Egg (अंडा) ---------- 2

Chopped Tomato (कटा हुआ टमाटर) ---------- 1/2

Onion (प्याज) ---------- 1

Chopped Green Chillies (कटी हुई हरी मिर्च) ---------- 1

Ginger - garlic Paste (अदरक - लहसुन का पेस्ट) ---------- 1 tablespoon

Garam Masala (गरम मसाला) ---------- 1/4 smallspoon

Mustard Seeds (सरसों के बीज) ---------- 1/2 smallspoon

Asafoetida (हींग) ---------- 1 pinch

Salt (नमक) ---------- To taste

Oil (तेल) ---------- 3 tablespoon

Coriander Leaves (हरा धनिया) ---------- 1 tablespoon


How to make Egg Tomato Bhurji (अंडे टमाटर भुर्जी बनाने की विधि)


-> Heat the Oil (तेल) in a fry pan. When Oil (तेल) became hot then you add Asafoetida (हींग) + Mustard Seeds (सरसों के बीज) + Onion (प्याज) and fried it till the Onion (प्याज) turns to golden brown in color. (तेल + हींग + सरसों के बीज + प्याज को फ्राई करे)


-> After this add Chopped Green Chillies (कटी हुई हरी मिर्च) + Ginger - garlic Paste (अदरक - लहसुन का पेस्ट) and stir fry for 2 minutes. (अब इसमें कटी हुई हरी मिर्च + अदरक - लहसुन का पेस्ट मिला कर फ्राई करे)


-> Now you add Chopped Tomato (कटा हुआ टमाटर) + Garam Masala (गरम मसाला) + Salt (नमक) and stir it. (अब इसमें कटा हुआ टमाटर + गरम मसाला + नमक मिलाये)


-> Keep in simmer and add Egg (अंडा) and mix till it mixed well. (अब इसमें अंडा मिलाये)


-> Egg Tomato Bhurji (अंडे टमाटर भुर्जी ) is ready. Garnished it with Coriander Leaves (हरा धनिया) and serve hot with bread butter. (हरे धनिये से सजाये और ब्रेड बटर के साथ परोसे)




Egg Methi Masala

अंडा मेथी मसाला

Ingredients (सामग्री)

Egg (अंडा) ---------- 1 

Fenugreek leaves (मेथी के पत्ते) ..

More...




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