फलो की चटनी

Ingredients (सामग्री):

Apple (सेब) ---------- 100 gms

Peach (आडू) ---------- 100 gms

Sugar (चीनी) ---------- 30 gms

Walnut (अखरोट) ---------- 20 gms

Raisin (मुनक्का) ---------- 20 gms

Vinegar (सिरका) ---------- 20 gms

Oil (तेल) ---------- 1 tablespoon

Salt (नमक) ---------- To taste

Red Chili Powder (लाल मिर्च पाउडर) ---------- To taste

How to make Fruits Chutney (फलो की चटनी बनाने की विधि)

-> First washed the Apple (सेब) and Peach (आडू) and grated it. (सेब + आडू धो कर कदुकस कर ले)

-> Now you add Raisin (मुनक्का) + Walnut (अखरोट) + Vinegar (सिरका)  + Sugar (चीनी) + Salt (नमक) + Red Chili Powder (लाल मिर्च पाउडर)  and mixed very well. (इसमें मुनक्का + अखरोट + सिरका + चीनी + नमक + लाल मिर्च पाउडर मिलाये लाल मिर्च पाउडर)

-> Now heat the Oil (तेल) in a Cauldron (कडाही). When Oil (तेल) became hot then you add the chutney mixture and cooked it until chutney became thick.(तेल + चटनी मिश्रण  गाढा होने  तक पकाये)

-> Tasty and Fruits Chutney (फलो की चटनी) is ready. Served it with Naan (नान), Roti (चपाती), Parathe(परांठे) or Samosa (समोसे). (नान, चपाती, परांठे, समोसे से परोसे) 

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