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Gajrela Recipe (गजरेला व्यंजन )

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 2012-01-09 15:16:36
 
 
 
 
 
 
 
 
Ingredients (सामग्री):

Carrots (गाजर) --------------------------------------- 8-10 medium
Pure ghee (शुद्ध घी) --------------------------------------- 4 tablespoons
Milk (दूध) ---------------------------------------  1 cup
Chopped Cashewnuts (कटे काजू)---------------------------------------  8-10
Raisins (किशमिश)  --------------------------------------- 2 tablespoons
Sugar (चीनी ) ---------------------------------------  1 cup
Milk solids (खोया , मावा ) ---------------------------------------  grated 1 cup
Green cardamom powder (हरी इलायची पाउडर) ---------------------------------------  1/2 teaspoon


How to make Gajrela  (बनाने की विधि) :

Heat three tablespoons ghee (घी) in a thick-bottomed pan and add carrots (गाजर) and cook for 3 - 4  minutes.
Now add milk (दूध) and cook on medium heat for 6 - 7 minutes or until the milk evaporates and carrot is cooked.
Now heat remaining ghee (घी) in a separate pan and shallow fry cashewnuts (काजू) + raisins (किशमिश)  till cashewnuts turn golden brown.
Now add sugar (चीनी ) in cooked Carrots (गाजर) and cook, stirring continuously, for 2- 3 minutes or till the sugar melts.
Now add khoya (खोया ) +  green cardamom powder (हरी इलायची पाउडर) .
Stir and cook for 4 -5  minutes.
At last add fry cashewnuts (काजू) + raisins (किशमिश) and continue to cook for 2 minutes more.
Gajrela is ready to served and serve it hot or at room temperature



Dry fruits ki Kheer

सूखे मेवो की खीर

Ingredients (सामग्री)

Milk (दूध) ---------- 1 liter

Makhana (मखाने) ---------- 50 gms

Cas..

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