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Hare Pyaaz Aur Aloo Ka Parantha

  Topic » Recipes » Naan Puri Paratha Recipes
Post By : Rainrays At 2013-06-18 22:13:49

हरी प्याज और आलू का पराठा

Ingredients (सामग्री):

Chopped  Spring Onion (कटी हरी प्याज) ---------- 5-6

Boild Potato (उबला आलू) ---------- 2

Wheat flour (गेहूं का आटा) ---------- 1-1/2 Cup

Chopped  Green chili (कटी हरी मिर्च) ---------- 2

Carom Seeds (अजवायन ) ---------- 1/2 small spoon

Salt (नमक) ---------- To taste 

Red Chili Powder (लाल मिर्च पाउडर) ---------- 1/2 small spoon

Chopped coriander leaves (कटा हरा धनिया) ---------- 1/2 small spoon

Fresh Yogurt (ताजा दही) ---------- 1/4 Cup

Oil तेल ---------- 3 tablespoon

How to make Hare Pyaaz Aur Aloo Ka Parantha (हरी प्याज और आलू का पराठा बनाने की विधि)

-> First you cuts the Spring Onion (हरी प्याज) and  filtrate (छानना) the Wheat flour (गेहूं का आटा) in a plate. (हरी प्याज काटे और आटे को छाने)

-> Now add Chopped  Spring Onion (कटी हरी प्याज) + Chopped  Green chili (कटी हरी मिर्च) + Carom Seeds (अजवायन) + Boild Potato (उबला आलू) + Fresh Yogurt (ताजा दही) + Chopped coriander leaves (कटा हरा धनिया) + Salt (नमक) + Red Chili Powder (लाल मिर्च पाउडर) in Wheat flour (गेहूं का आटा) and mixed very well. (आटे मे हरी प्याज + हरी मिर्च + उबला आलू + ताजा दही  + हरा धनिया + नमक + लाल मिर्च पाउडर मिलाये)

-> Now with the help of Water (पानी) make a soft dough (गूथा आटा) and keep it for 20 - 25 minute. (पानी की सहायता से नरम गूथ ले)

-> Divide the dough into equal portions and shape into round small balls. (आटे की छोटी गेंदे बनाये)

-> Heat the tava on gas. And take a 1 small balls and Flatten each ball and roll out into parathas about 6-7 inch with help of dry flour (सूखे आटे).  (सूखे आटे की सहायता से पतला - पतला बेल ले) 

-> Cook a paratha on a tava over medium heat. Add a little oil. Flip when one side is cooked. Coat again with a little oil and fry until golden brown on both sides.(थोडा सा तेल लगा कर पराठे को दोनों तरफ से हल्का भूरा होने तक तवे पर फ़्राइ कर ले)

-> Tasty  Hare Pyaaz Aur Aloo Ka Parantha (हरी प्याज और आलू का पराठा) is ready. Served it with yogurt (दही), tea (चाय), Sweet Chutney (मीठी चटनी). (दही - चाय - मिठी चटनी से परोसे)

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