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Kele Ki Barfi Recipe (केले की बर्फी व्यंजन )

  Topic » Recipes » Mix Vegetarian Recipes
Post By : Rainrays At 2013-04-17 02:30:24

Ingredients (सामग्री):


Ripe banana (पका हुआ केला) ----------- 4

Butter (मक्खन) ----------- 2 tbsp 

Milk (दूध) ----------- ½ cup

Coconut (नारियल) ----------- 75 gram 

Sugar (चीनी) ----------- 2 cup 

Crushed walnut (कटे अखरोट) ----------- ½ cup 


How to make Kele Ki Barfi (केले की बर्फी बनाने की विधि) :


-> Peel banana (केले छिलाना) and mash them. (केला छिले और मसल ले)


-> Now cook banana with the milk (दूध) in a pan until the milk (दूध) dries up. (दूध + केला मिला कर पकाये)


-> Now add butter (मक्खन) and stir continuously (लगातार चलते) till it turns brown in color. (मक्खन मिला कर लगातार चलते हुये पकाये)


-> Now add Sugar (चीनी) + Coconut (नारियल) +Crushed walnut (कटे अखरोट) and stir continuously (लगातार चलते ) and off the gas. (चीनी + नारियल + कटे अखरोट मिलाये और लगातार चलते हुये पकाये)


-> Now grease a plate with butter and spread the mixture in the plate. (थाली पर घी लगाये)


-> Thickness of Barfi should be 1/2" . When it is settles to be cut in pieces in the desired shape. (बर्फी मिश्रण थाली पर फैला दे, मनपसंद आकर में काटे)


-> Kele Ki Barfi is ready. Granished it with dry fruits and served it.




Gujarati Kadhi

 (गुजराती कढ़ी)

Ingredients (सामग्री)

Slightly sour yogurt (थोड़ी खट्टी दही) ---------- 400 gms or 2 cup

Salt (नमक) ---------- to taste

..

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 By : kamal shrestha (Submit Date: Apr 19, 2013 )

 
  delicious and very nice
 

 By : dheeraj sharma (Submit Date: Mar 22, 2013 )

 
  iska taste kaisa ho sakta h , i will try
 

 By : jyoti (Submit Date: Jan 22, 2013 )

 
  acctualy ye dish maine kbhi taste ni ki to i dont know ye kaisi h.
 

 By : AYYOOB ANSARI (Submit Date: Sep 04, 2012 )

 
  Is ka swad kasa hota hai.
 
 
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