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List of India Spices Name in Hindi and English

  Topic » Kitchen Dictionary
Post By : Rainrays At 2013-06-03 12:07:14

Turmeric Powder (तुर्मेरिक पाउडर) --------------- Haldi Powder.(हल्दी पाउडर )

 

 

 

Aniseed / Fennel (अनिसीद / फेंनेल ) --------------- Saunf (सौंफ )

 

 

 

Asafoetida (आसफ़ोएतिद ) --------------- Hing (हिंग)

 

 

 

Bay Leaf ( बी लीफ) --------------- Tej Patta, Tej pat (तेज पत्ता , तेज पट)

 

 

 

Basil(बासिल) --------------- Tulsi(तुलसी )

 

 

 

Black Pepper (ब्लैक पेप्पर) --------------- Kali Mirch(काली मिर्च )

 

 

 

Black Salt (ब्लैक साल्ट) --------------- Kala namak (काला नमक)

 

 

 

Carom Seeds (कारों सीड्स ) ---------------  Ajvayan( अजवायन )

 

 

 

Caraway Seeds(करावे सीड्स) --------------- Shahi Jeera, Black Cumin Seeds (शाही जीरा,ब्लैक कमिं सीड्स)

 

 

 

Chillies-Red (चिल्लिएस -रेड) --------------- Lal Mirch (लाल मिर्च)

 

 

 

Red Chilli Powder (रेड चिल्ली पावडर) --------------- Lal Mirch Powder (लाल मिर्च पावडर)

 

 

 

Green - Chili (ग्रीन-चिली) --------------- Hari Mirch (हरी मिर्च)

 

 

 

Cinnamon (सिनेमन) --------------- Dalchini (दालचीनी)

 

 

 

Cinnamon Powder (सिन्नामों पावडर ) --------------- Dalchini Powder (दालचीनी पावडर)

 

 

 

Coriander Whole (कोरिंदर व्होल) --------------- Saabut Dhania (धनिया साबुत)

 

 

 

Coriander Powder (कोरिंदर पावडर) --------------- Dhania Powder (धनिया पावडर)

 

 

 

Cumin (चुमिन) --------------- Jeera (जीरा)

 

 

 

Curry Leaves (कर्री लीवेस) --------------- Kadipatta (कदिपत्ता), Curry patta( कर्री पत्ता)

 

 

 

Cloves (क्लोवेस) --------------- Laung (लौंग)

 

 

 

Cardamom (कार्दामोम) --------------- Elaichi (इलायची)

 

 

 

Fenugreek Seeds (फेनुग्रीक सीड्स --------------- Methi Dana (मेथी दाना)

 

 

 

Mace (मचे ) --------------- Javitri (जावित्री)

 

 

 

Mango Powder (मंगो पावडर) --------------- Amchur (अमचुर)

 

 

 

Mustard seeds (मस्टर्ड सीड्स ) --------------- Rai ( राइ)

 

 

 

Nutmeg (नुत्मेग) --------------- Jayphal (जायफल)

 

 

 

Onion Seeds (ओनिओं सीड्स), Poppy (पोप्प्य), Nigella ( निगेल्ला) --------------- Kalaunji(कलौंजी)

 

 

 

Paprika (पप्रीका) --------------- Deghi Mirch (देघी मिर्च)

 

 

 

Parsley (पार्सले) --------------- Ajmoda (अजमोदा)

 

 

 

Poppy seeds (पोप्प्य सीड्स) --------------- Khus Khus, Post (खसखस, पोस्ट)

 

 

 

Safflower (सफ्फ्लोवेर) --------------- Kardi (करदी), Kusumbha (कुसुम्भा), Kusum (कुसुम)

 

 

 

Saffron (सफ्फ्रों ) --------------- Keshar (केशर)

 

 

 

Tamarind (टामारिंड ) --------------- Imli (इमली)  




Kitchen tips

>> If curd has turned sour, tie in cloth for a while (1/2-1 hour) remove in bowl add enough milk to get required consistency, beat well. The sourness will be gone. Use in raithas, rices, etc.

>> Rub mustard oil on palms and soles to bring warmth to a shivering body. Also use as massage oil for aching joints and muscles. However, the smell may be a bit repulsive, so add a few drops of perfume if desired.

>> Add a pinch of turmeric powder to the oil before adding green vegetables. The vegetables will retain their greenness better even after..

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