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List of vegetables Names in Hindi and English

  Topic » Kitchen Dictionary
Post By : Rainrays At 2010-12-29 22:00:00

Bitter Gourd (बित्टर गौर्द) -------------------------- Karela (करेला)


Black Eye Beans, Green (ब्लैक एए बेंस, ग्रीन) -------------------------- Lobia Phali(लोबिया फली)


Beet Root(बीत रूट) -------------------------- Chukander (चुकंदर)


Amaranth (अमरंथ ) -------------------------- Chauli (चौली), Chowlii (चोव्ली), chavleri (चाव्लेरी),

 

lobia phali -------------------------- (लोबिया फली)


Arrowroot (अर्रोव्रूत) -------------------------- Paniphal (पनिफाल) , Tikora (टिकोरा)


Asah Gourd (असह गौर्द) -------------------------- Petha(पेठा)


Bottle Gourd ,Long Melon (बोत्त्ले गौर्द ,लॉन्ग मेलों) -------------------------- Loki (Lauki) (लोकी (लौकी) )


Broccoli (ब्रोच्कोली ) -------------------------- Hari Phool Gobhi(हरी फूलगोभी)


Brussels Sprout (ब्रुस्सेल्स स्प्रोउट ) -------------------------- Chhoti Gobhi(छोटी गोभी)


Cabbage(काब्बगे) -------------------------- Pattagobhi/Bandhgobhi(पत्तागोभी /बंधगोभी )


Cantaloupe(कान्तालौपे ) -------------------------- Kharbuja (खरबूजा)


Capsicum (green pepper/bell pepper) (काप्सिकुम(ग्रीन पेप्पर/बेलपेप्पर )) -------------------------- Shimla/Kashmiri Mirch(शिमला /कश्मीरीs मिर्च )


Carrot(कार्रोत ) -------------------------- Gajar (गाजर)


Cauliflower (काउलिफ्लोवेर) -------------------------- Phoolgobhi(फूलगोभी)


Chakothra (चकोथरा), Pomelo (पोमेलो) -------------------------- Chakotra(चकोतरा )


Chili (चिली) -------------------------- Mirch(मिर्च)


Cluster Beans (क्लुस्टर बींस) -------------------------- Gawar Phali(गावर फली)


Colocassia (कोलोकास्सिया ) -------------------------- Arbi (अरबी)


Colocassia Leaf (कोलोकास्सिया लीफ) -------------------------- Arbi Patta (अरबी पत्ता)


Coriander/Cilantro (कोरिंदर /सिलान्त्रो) -------------------------- Dhania(धनिया)


Turmeric (तुर्मेरिक ) -------------------------- Haldi (हल्दी)


Water Chestnut (वाटर चेस्त्नुत) -------------------------- Singhara(सिंघारा)


White goose-foot (व्हिते गुसे -फूट) -------------------------- Bathua ( बथुआ )


Corn /Maize (कॉर्न /मैजे) -------------------------- Bhutta/Macca (भुट्टा /मक्का)


Apricot Fresh (अप्रिकोत फ्रेश) -------------------------- Khoobani (खूबानी)


Cucumber (कुकुम्बर) -------------------------- Kheera(खीर)


Custard Apple(कस्टर्ड अप्प्ल) -------------------------- Shitaphal (शिताफल) , Saripa (सारीपा)


Eggplant (brinjal) (एग्ग्प्लंत (ब्रिंजल)) -------------------------- Baigan(बैगन)


Fennel (फेंनेल) -------------------------- Moti Saunf (मोटी सौंफ)


Fenugreek Leaves (फेनुग्रीक लीवएस) -------------------------- Methi (मेथी)


French Beans (फ्रेंच बींस) -------------------------- Flash Beans(फ्लश बींस )


Garlic (गार्लिक) -------------------------- Lahsun (लहसुन)


Ginger (गिन्गेर) -------------------------- Adrak (अदरक)


Indian Gooseberry (इंडियन गूसेबेर्री) -------------------------- Amla (अमला)


Jackfruit(जैकफ़्रुइत) -------------------------- Kathal(कटहल)


Karonda, Carissa carandas (करोंदा , कारिस्सा कारंदास) -------------------------- Karonda, Karanda(करोंदा ,करंडा )


Lettuce Salad Patta (लेत्तुस) -------------------------- Kasmisaag (कस्मिसाग सलाद पत्ता)


Lime (लिमे) -------------------------- Nimbu(नींबू)


Lemon (लेमों) -------------------------- Galgal/Nimbu (गलगल / नींबू)


Spinach (सपिनाच) -------------------------- Palak(पालक)


Sweet Potato (स्वीट पोटातो) -------------------------- Shakarkand(शकरकंद )


Mustard leaves (मस्टर्ड लीवेस) -------------------------- Sarson Ka Saag (सरसों का साग )


Okra (Lady Finger) (ओकरा (लेडी फिंगर)) -------------------------- Bhindi (भिन्डी)


Olive (ओलीव) -------------------------- Jaitun(जैतून)


Onion (ओनिओं) -------------------------- Pyaz (प्याज़)


Onion-green (ओनिओं - ग्रीन), Spring Onion(स्प्रिंग ओनिओं) -------------------------- Hara Pyaz (हरा प्याज़)


Peanut(पीनट) -------------------------- Moongfali(मूंगफली )


Peas (पेअस) -------------------------- Matar( मटर )


Asparagus (अस्परगस) -------------------------- Shatwar (शत्वर), Sootmooli (सूत्मूली), Musli (मुस्ली )


Bael(बैल), Stone apple (स्टोन अप्प्ल) -------------------------- Bel(बेल), siriphal (सिरिफल)


Bell Pepper (बेल पेप्पर) -------------------------- Shimla Mirch(शिमला मिर्च)


Potato (पोटातो) -------------------------- Alu (आलू)


Pumpkin (पुम्प्किन ) -------------------------- Kaddu (कद्दू )


Pumpkin(पुम्प्किन ) -------------------------- Kashiphal (काशीफल)


Radish (रदिश ) -------------------------- Mooli (मूली)


Ridge Gourd (रिदगे गौर्द) -------------------------- Tori/Turaii (तोरी /तुरई )


Tomatoes (तोमतोएस ) -------------------------- Tamater (टमाटर )


Turnip (तुर्निप ) -------------------------- Shalgam (शलगम )


Zizyphus (ज़िज्य्फुस), Green berry (ग्रीन बेर्री ) -------------------------- Ber (बेर) , bor (बोर)


Zucchini ( ज़ुच्चिनी ) -------------------------- Tori/Turaii (तोरी /तुरई)


Lotus Stem (लोटूस स्टेम), Lotus root( लोटूस रूट) -------------------------- Kamal Kakdi (कमल ककड़ी), Bhien (भिएँ ), Natal Plum (नटल प्लूम)


Mint Leaves (मिंट लीवएस) -------------------------- Pudina (पुदीना )


Mulberry (मुल्बेर्री) -------------------------- Shehtooth (शेह्तूठ)


Mushroom (मुशरूम) -------------------------- Guchi / Kukurmutta (गुची / कुकुरमुत्ता )

 

 




Kitchen tips

>> If curd has turned sour, tie in cloth for a while (1/2-1 hour) remove in bowl add enough milk to get required consistency, beat well. The sourness will be gone. Use in raithas, rices, etc.

>> Rub mustard oil on palms and soles to bring warmth to a shivering body. Also use as massage oil for aching joints and muscles. However, the smell may be a bit repulsive, so add a few drops of perfume if desired.

>> Add a pinch of turmeric powder to the oil before adding green vegetables. The vegetables will retain their greenness better even after..

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 By : ashuchoyal (Submit Date: Jul 26, 2012 )

 
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