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Masoor Dal recipe

  Topic » Recipes » Mix Vegetarian Recipes
Post By : Rainrays At 2013-06-16 01:15:11

 (मसूर दाल)

Ingredients (सामग्री)


Whole Masoor Dal (साबुत छिलका मसूर दाल) ---------- 200 gms

Chopped Green Coriander (कटा हरा धनियां) ---------- 1 tablespoon

Green Chilies (हरी मिर्च) ---------- 2-3

Ginger (अदरक) ---------- 1 inch long pieces

Coriander Powder (धनियां पाउडर) ---------- 1 smallspoon

Salt (नमक) ---------- to taste

Ghee (घी) ---------- 2 tablespoon

Asafoetida (हींग) ---------- 1 pinch 

Cumin (जीरा) ---------- 1/2 smallspoon

Tomatoes (टमाटर) ---------- 3-4

Turmeric Powder (हल्दी पाउडर) ---------- 1/2 smallspoon

Red Chili Powder (लाल मिर्च पाउडर) ---------- 1/4 spoon

Garam Masala (गरम मसाला) ---------- 1/4 spoon


How to make Masoor Dal recipe (मसूर दाल बनाने की विधि)


-> First clean the Whole Masoor Dal (साबुत छिलका मसूर दाल) and washed it with water and soak it into water for 7-8 hours. (दाल  à¤§à¥‹ कर पानी मे भिगो कर रख दे)


-> Now takenout the into water and again washed it with clean water. Now take this lentils ( दाल ) into pressure cooker and add 2 cup water + Salt (नमक) + Turmeric Powder (हल्दी पाउडर) and mixed well. Cooked this lentils (दाल). (मसूर दाल + पानी + हल्दी को प्रेशर कुकर में पका लो)


-> When cooker gives the one Whistle (सीटी) then reduce gas and cook lentils for 3-4 minutes more. After you off the gas. Now prepare the masala. ( एक सीटी के बाद.3-4  à¤®à¤¿à¤¨à¤Ÿ तक दाल पकाये)


-> Now take Tomatoes (टमाटर) + Green Chilies (हरी मिर्च) + Ginger (अदरक) and grind it into mixi and make a smooth paste. (टमाटर + हरी मिर्च + अदरक पीस ले)


-> Now take a fry pan and heat the Oil (तेल). When Oil (तेल) became hot then add Cumin (जीरा) + Asafoetida (हींग) and fried it. Now you add Turmeric Powder (हल्दी पाउडर) + Coriander Powder (धनियां पाउडर) + Red Chili Powder (लाल मिर्च पाउडर) and slightly fried it. (तेल + जीरा + हींग + हल्दी पाउडर + धनियां पाउडर + लाल मिर्च पाउडर  à¤«à¤¼à¥à¤°à¤¾à¤‡ करे)


-> Now you add Tomatoes-Green Chilies-Ginger (टमाटर-हरी मिर्च-अदरक) paste. cooked all these masala unitil Oil (तेल) should not be separated by masala.(टमाटर-हरी मिर्च-अदरक मिला कर मसाले को तब तक भूनिये जब तक कि मसाले के ऊपर घी तैरने लगे.)


-> Now add the boiled Whole Masoor Dal (साबुत छिलका मसूर दाल) + Salt (नमक). You can add water according to your requirement. And cooked this lentils (दाल) for 3-4 minute. After off the gas and you add Garam Masala (गरम मसाला) + Coriander Powder (धनियां पाउडर) and mixed very well. (मसूर दाल + नमक + गरम मसाला + धनियां पाउडर मसालो मे मिलाये  à¤”र पका लो)


-> Masoor Dal recipe (मसूर दाल) is ready. Served it with Rotil (चपाती), Naan (नान) or Rice (चावल). (दाल को चपाती,नान,चावल के साथ परोसे)




Shahi Lotus Cucumber Kofta Curry

 (शाही कमल ककड़ी कोफ्ता करी)

Ingredients (सामग्री):

Lotus Cucumber (कमल ककड़ी)..

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