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Mushrooms mixed sabzi

  Topic » Recipes » Mix Vegetarian Recipes
Post By : Rainrays At 2013-06-16 05:33:59

(मशरूम मिश्रित सब्जी)

Ingredients (सामग्री):


Mushrooms (मशरूम) ---------- 250 gms

Carrot (गाजर) ---------- 250 gms

Onion (प्याज) ---------- 1

Green Onion (हरी प्याज) ---------- 100 gms

Radish (मूली) ---------- 250 gms

Ginger (अदरक) ---------- 10 gms

Garlic (लहसुन) ---------- 2 

Cumin (जीरा) ---------- 1/2 smallspoon

Coriander Powder (धनियां पाउडर) ---------- 1 small spoon

Turmeric Powder (हल्दी पाउडर) ---------- 3 pinch

Mustard seed (सरसों के दाने) ---------- 1 small spoon

Oil (तेल) ---------- 2 tablespoon

Red Capsicum (लाल शिमला मिर्च) ---------- 10 gms

Masoor Dal (मसूर दाल) ---------- 30 gms

Pepper (काली मिर्च) ---------- To taste

Salt (नमक) ---------- To taste

Mint leaves (पुदीने के पत्ते) ---------- For requirement


How to make Mushrooms mixed sabzi (मशरूम मिश्रित सब्जी बनाने की विधि)


-> First cut the Onion (प्याज), Green Onion (हरी प्याज), Carrot (गाजर) into small pieces. Cuts the Radish (मूली) into round shape. You also finely chopped the Ginger (अदरक) and make a paste of Garlic (लहसुन). (प्याज, हरी प्याज, गाजर छोटे - छोटे टुकडो में काटे,  मूली को गोल टुकडो में काटो, अदरक को बारीक़ काटे लहसुन का पेस्ट बना ले)


-> Now heat the tava and roast the Cumin (जीरा) and make a powder and cut the Mushrooms (मशरूम) into 2 pieces. (गरम तवे पर जीरा भुने और उसका पाउडर बना ले और मशरूम को २ टुकडो में काटे)


-> Now heat the Oil (तेल) in a fry pan.When Oil (तेल) became hot then add Mustard seed (सरसों के दाने) and fried it for 1 minute after you add Onion (प्याज) + Green Onion (हरी प्याज) + Carrot (गाजर) + Radish (मूली) and cooked it for 5 minute until they became soft.(तेल + सरसों के दाने  + प्याज + हरी प्याज + गाजर + मूली को फ्राई करे)


-> Now you add Mushrooms (मशरूम) + Garlic (लहसुन) + Coriander Powder (धनियां पाउडर) + Cumin Powder (जीरा पाउडर) + Turmeric Powder (हल्दी पाउडर) and mixed very and cooked it for 8-9 minute on medium flame gas. (इसमें मशरूम + लहसुन  + धनियां पाउडर + जीरा पाउडर + हल्दी पाउडर  मिला कर धीमी आंच पर पका ले)


-> Now take a pressure cooker (प्रेशर कुकर) and add Masoor Dal (मसूर दाल) + Pepper (काली मिर्च) + Salt (नमक) and keep boiling. When cooker get the 2 Whistle then off the gas. When the pressure of the cooker is removed then add this dal into sabzi mixture. (मसूर दाल + काली मिर्च + नमक को कुकर में पका ले)


-> Mixed the dal into sabzi mixture and cooked it for 6-7 minute on medium flame gas. (दाल को सब्जी मिश्रण में मिला कर पकाये)


-> Your tasty Mushrooms mixed sabzi (मशरूम मिश्रित सब्जी ) is ready. Garnished it with Mint leaves (पुदीने के पत्ते) and served it with Naan (नान), Roti (चपाती) or Parathe(परांठे). (पुदीने के पत्ते से सजाये और नान, चपाती, परांठे से परोसे) 





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