पनीर जामुन

Ingredients (सामग्री)

Cheese (पनीर) ---------- 1 Cup

Fine Flour (मैदा) ---------- 1 smallspoon

Khoa ( sugarless ) - 1/2 cup

Khoa/Mawa (खोया/मावा) ---------- 1/2 cup

Sugar (चीनी) ---------- 1 1/2 cups

Cooking soda (खाने का सोडा) ---------- a pinch

Cardamom powder (इलायची पाउडर) ---------- 1 - 2 pinch

Ghee (घी) ---------- 1 smallspoon

Oil (तेल) ---------- as needed

How to make Paneer Jamun (पनीर जामुन बनाने की विधि)

-> First take the Cheese (पनीर) + Fine Flour (मैदा) + Khoa/Mawa (खोया/मावा) + Cooking soda (खाने का सोडा) + Ghee (घी) and mixed very well in a bowl and roll into small balls. (पनीर + खोया/मावा + खाने का सोडा + घी को अच्छी तरह मिलाये और इसकी छोटी छोटी बॉल बना ले)

-> Heat Oil (तेल) in a frying pan. When Oil (तेल) became hot then fry the Cheese balls (पनीर बॉल) and fry till golden and set aside. (गरम तेल में पनीर बॉल को तल ले)

-> Now boil Sugar (चीनी) with water (पानी) and make a sweet syrup. (चीनी + पानी को उबाल कर चाशनी बनाये)

-> Add jamuns (जामुन) + Cardamom powder (इलायची पाउडर) to the sweet syrup (मीठी चाशनी).  (अब जामुन + इलायची पाउडर को चाशनी में मिलाये)

-> Paneer Jamun (पनीर जामुन) is ready.

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