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Papaya Chutney

  Topic » Recipes » Chutney - Pickles Recipes
Post By : Rainrays At 2013-06-18 07:28:25

पपीते की चटनी

Ingredients (सामग्री):

 

Papaya (पपीता) ---------- 500 gms

Pepper Powder (काली मिर्च पाउडर) ---------- 1 smallspoon

Sugar (चीनी) ---------- 375 gms

Big Cardamon (बड़ी इलायची) ---------- 2

Cinnamon Powder (दालचीनी पाउडर) ---------- 1/4 smallspoon

Cumin (जीरा) ---------- 1 smallspoon

Clove (लौंग) ---------- 5

Red Chili Powder (लाल मिर्च पाउडर) ---------- To taste

Cuare (छुआरे) ---------- 35 gms

Salt (नमक) ---------- To taste

Raisins (किशमिश) ---------- 25 gms

Vinegar (सिरका) ---------- 125 gms


How to make Papaya Chutney (पपीते की चटनी बनाने की विधि)

 

-> First peel the Papaya (पपीता) and cuts into small Pieces. (पपीता छिले और काटे)


-> Now take the Big Cardamon (बड़ी इलायची) + Cinnamon Powder (दालचीनी पाउडर) + Cumin (जीरा) + Clove (लौंग) + Pepper Powder (काली मिर्च पाउडर) into grinder and grind it and make a powder. (बड़ी इलायची + दालचीनी पाउडर + जीरा + लौंग + काली मिर्च पाउडर को पीसे)


-> Now cooked the Papaya Pieces (पपीते के टुकड़े) with some water until it turn to soft. After you add Sugar (चीनी) and mixed very well and cooked it and stir it by the spoon. (पपीते के टुकड़े + पानी मिला कर पकाये, जब टुकड़े मुलायम हो जाये तो इसको चीनी मिला कर पकाये)


-> When it became thick then you add masala powder (मसाला पाउडर) + Red Chili Powder (लाल मिर्च पाउडर) and mixed very well. You also boiled the Cuare (छुआरे) + Raisins (किशमिश) and add it into chutney. (जब चटनी गाढी होने लगे तो इसमें मसाला पाउडर + लाल मिर्च पाउडर मिलाये और छुआरे + किशमिश उबाल कर डाले)


-> Now you add Vinegar (सिरका) and cooked it for 8-9 minute. (चटनी में सिरका डाल कर पकाये)


-> Tasty and Papaya Chutney (पपीते की चटनी ) is ready. Served it with Naan (नान), Roti (चपाती), Parathe(परांठे) or Samosa (समोसे). (नान, चपाती, परांठे, समोसे से परोसे) 




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