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Papaya Paratha

  Topic » Recipes » Naan Puri Paratha Recipes
Post By : Rainrays At 2013-06-18 22:18:25

पपीते के परांठे

Ingredients (सामग्री)


Raw papaya (कच्चा पपीता) ----------  500 gms

Wheat flour (गेहूं का आटा) ---------- 400 gms or 2 cup

Cumin (जीरा) ---------- 1/2 spoon

Chopped Green Chili (बारीक़ कटी हरी मिर्च) ---------- 1-2

Grated Ginger (कद्दू कस किया अदरक) ---------- 1 spoon

Chopped Green Coriander (बारीक़ कटा हरा धनियां) ---------- 2 spoon

Salt (नमक) ---------- To taste

Oil (तेल) ---------- For Paratha 


How to make Papaya Paratha (पपीते के परांठे) बनाने की विधि)


-> First washed the Raw papaya (कच्चा पपीता) and cut it and remove the seeds and peel it. Again you washed it and Grate the papaya pieces in a bowl.  (कच्चा पपीता छिले और उसके बीज निकाल कर कद्दुकस करे)


-> Now take a fry pan and heat the Oil (तेल). When Oil (तेल) became hot then add Cumin (जीरा) and fried it. After you add Chopped Green Chili (बारीक़ कटी हरी मिर्च) + Grated Ginger (कद्दू कस किया अदरक) +  Salt (नमक) + Raw papaya (कच्चा पपीता) + Chopped Green Coriander (बारीक़ कटा हरा धनियां) and mixed very well and cooked it for 3-4 minute. Papaya stuffing (पपीता का मिश्रण) is ready. Keep it for cooling. (तेल + जीरा + बारीक़ कटी हरी मिर्च + कद्दू कस किया अदरक +  नमक + कच्चा पपीता + कटा हरा धनियां मिला कर पकाए, पपीता का मिश्रण तैयार है) 


-> Now filtrate (छानना) the Wheat flour (गेहूं का आटा) and add Salt (नमक) + Papaya stuffing (पपीता का मिश्रण) and mixed very. With the help of water (पानी) make a smooth daugh. Keep this daugh for 15 minute. (आटे को छाने और नमक + पपीता का मिश्रण मिलाकर पानी की सहायता से नरम गूथ ले)


-> Divide the dough into equal portions and shape into round small balls. (आटे की छोटी गेंदे बनाये)


-> Heat the tawa  on gas. And take a 1 small balls and Flatten each ball and roll out into parathas about 6-7 inch with help of dry flour (सूखे आटे).  (सूखे आटे की सहायता से पतला - पतला बेल ले) 


-> Cook a paratha on a tawa  over medium heat. Add a little oil. Flip when one side is cooked. Coat again with a little oil and fry until golden brown on both sides.(थोडा सा तेल लगा कर पराठे को दोनों तरफ से हल्का भूरा होने तक तवे पर फ़्राइ कर ले)


-> Tasty  Papaya Paratha (पपीते के परांठे) is ready. Served it with yogurt (दही), tea (चाय), Sweet Chutney (मीठी चटनी). (दही - चाय - मिठी चटनी से परोसे)




Cheese potato Poori

पनीर आलू की पूरी

Ingredients (सामग्री):

Potato (आलू) ---------- 2

Onion (प्याज) ---------- 1

Cheese (प..

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