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Potato Kofta Curry

  Topic » Recipes » Mix Vegetarian Recipes
Post By : Rainrays At 2013-06-16 05:14:29

(आलू के कोफ्ते)

Ingredients For Kofta (कोफ्ता बनाने के लिये सामग्री)

Potato (आलू) ---------- 500 gms or 6-7 medium sized 

Raisin (किशमिश) ---------- 25-30

Oil (तेल) ---------- For fried

Arrowroot (अरारोट) ---------- 50 gms or 4 tablespoon

Salt (नमक) ---------- To taste

Chopped Cashewnuts ( कटे हुए काजू) ---------- 10-12

Chopped Green Coriander (कटा हरा धनियां) ---------- 1 tablespoon

Ingredients  for Curry (करी के लिये सामग्री)

Tomatoes (टमाटर) ---------- 5 medium sized

Green Chili (हरी मिर्च) ---------- 2

Oil (तेल) ---------- 2 tablespoon

Ginger (अदरक) ---------- 1 inch long pieces

Cumin (जीरा) ----------  1/2 spoon

Salt (नमक) ---------- To taste

Turmeric Powder (हल्दी पाउडर) ---------- 1/4 spoon

Coriander Powder (धनियां पाउडर) ---------- 1 spoon

Cream or Malai (क्रीम या मलाई) ---------- 1/2 Cup

Red Chili Powder (लाल मिर्च पाउडर) ---------- 1/4 spoon

Garam Masala (गरम मसाला) ---------- 1/4 spoon

Chopped Green Coriander (कटा हरा धनियां) ---------- 1 tablespoon

How to make Potato Kofta Curry (आलू के कोफ्ते बनाने की विधि)

For Kofta (कोफ्ता बनाने के लिए)

-> First washed the Potato (आलू) and boiled it. When Potato (आलू) became cool the peel it and grated the boiled Potato (आलू). Cuts the Cashewnuts (काजू) into 5-6 pieces and remove the stalk of Raisin (किशमिश का डंठल). (आलू उबाल कर छिल ले और तोड़ ले, काजू काट ले और किशमिश का डंठल तोड़ ले)

-> Now you add Potato (आलू) + Arrowroot (अरारोट) + Salt (नमक) + Chopped Green Coriander (कटा हरा धनियां) and mixed very well. You can also used the Gram-flour (बेसन), Maida (मैदा) in place of Arrowroot (अरारोट).( आलू + नमक + अरारोट या कार्न फ्लोर + हरा धनियां मिलाये, कोफ्ते का मिश्रण तैयार है)

-> Now take a fry pan and add Oil (तेल) and put on to gas. When oil became hot then take some portion into the mixture and roll it. Now with help of palm (हथेली) flat (चपटा) this roll and add 2-3 pices of Cashewnuts (काजू) + 3-4 Raisin (किशमिश). Now take the all side and closed it and make a small sized ball. (कोफ्ते के मिश्रण से थोड़ा मिश्रण लेकर २-३ काजू के टुकड़े + २-३ किसमिस रख कर और बन्द कर के गोल करे और तेल में तले)

-> You can fry more than one Kofta (कोफ्ते) at a time. Fried it until they trun to golden brown in color. Keep all these kofte on a Npkin Paper. (कोफ्ते ब्राउन होने तक कोफ्ते तल लीजिये और नप्किन पेपर इन कोफ्ते को रखे)

-> Make all these  Kofta (कोफ्ते) same type. You Kofta (कोफ्ते) is ready.

For Curry (तरी बनाने के लिए)

-> For make the Curry first take Tomatoes (टमाटर) + Green Chili (हरी मिर्च) + Ginger (अदरक) in a grinder and grind it into mixi. Takenout this mixtur in a bowl. (टमाटर + हरी मिर्च + अदरक को पीसे)

-> Heat the Oil (तेल) in a fry Pan. When Oil (तेल) became hot then add Cumin (जीरा) and fried it. After you add Coriander Powder (धनियां पाउडर) + Turmeric Powder (हल्दी पाउडर) and roast it. (तेल + जीरा + धनियां पाउडर + हल्दी पाउडर फ़्राइ करे)

-> When they cooked then you add Tomatoes-Ginger-Green Chili Paste (टमाटर-अदरक-हरी मिर्च का पेस्ट) + Red Chili Powder (लाल मिर्च पाउडर ) and cooked it 2-3 minute. After you add Cream or Malai (क्रीम या मलाई) and mixed well. Cooked this until Oil (तेल) are separated from masala. (इसमे टमाटर-अदरक-हरी मिर्च का पेस्ट  + लाल मिर्च पाउडर  + क्रीम या मलाई डालकर पकाये)

-> Now you  add 2 cup water + Salt (नमक) + Garam Masala (गरम मसाला) and cooked it until curry boiled. After slow the gas flame and cooked the curry for 5-6 minute. (इसमे  नमक + पानी + गरम मसाला डालकर पकाये)

-> Now you add Kofta (कोफ्ता) and covered this sabzi by lid (ढक्कन) and off the gas. (कोफ्ते डालकर ढक कर रख दे)

-> Hot and tasty Potato Kofta Curry (आलू के कोफ्ते) is ready to served. Garnished it with Cream or Malai (क्रीम या मलाई). Served it with Rice(चावल), Naan (नान), Roti (चपाती) or Parathe(परांठे). (क्रीम या मलाई से सजाये और चावल, नान, चपाती, परांठे से परोसे)

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