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Pumpkin Raita

  Topic » Recipes » Salad- Rayata Recipes
Post By : Rainrays At 2013-06-18 23:03:56

कद्दू का रायता

Ingredients (सामग्री):


Pumpkin (कद्दू) --------------- 250 gms

Yogurt (दही) --------------- 250 gms

Roasted cumin (भुना जीरा ) --------------- 1/2 small spoon

Black Salt (काला नमक) --------------- to taste

Chopped Green Chili (कटी हुई हरी मिर्च) --------------- 2

Roasted asafoetida (भुना हींग) --------------- 2 pinch


How to make Pumpkin Raita (कद्दू का रायता बनाने की विधि)


-> First peel the Pumpkin (कद्दू) and washed it with clean water (पानी). After you cut the Pumpkin (कद्दू) into big pieces.(कद्दू धो  कर काट ले)


-> Now take Pumpkin pieces (कद्दू के टुकड़े) in a pan and add 1 cup water. And boil the Pumpkin (कद्दू) on medium flame. Pumpkin (कद्दू) is boiling at 10-12 minutes (कद्दू + पानी उबले कद्दू 10-12 मिनिट में उबल जाता है)


-> Now take the Yogurt (दही) in big bowl and fant very welll.(दही को अच्छी तरह से फैंट ले). 


-> When Boiled Pumpkin (उबला कद्दू) is cool then grind it into mixi. (उबले कद्दू को ठंडा कर पीसे)


-> Now add Pumpkin (कद्दू) + Roasted cumin (भुना जीरा) + Black Salt (काला नमक) + Chopped Green Chili (कटी हुई हरी मिर्च) + Roasted asafoetida (भुना हींग) in Yogurt (दही)  and mixed very well. (कद्दू में भुना जीरा + काला नमक + हरी मिर्च + भुना हींग + दही मिलाये).


-> Pumpkin Raita (कद्दू का रायता) is ready. Keep it in the refrigerator because cold Raita find more tasty.




Sprouted Moong Salad

अंकुरित मूंग दाल का सलाद

Ingredients (सामग्री):

Sprouted Moong Dal (अंकुरित मूंग दाल) ---------- 1-1/2 Cup

Chopped tomato (कटे ट..

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