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Pumpkin Rice

  Topic » Recipes » Khichdi-Pulao-Rice Recipes
Post By : Rainrays At 2013-06-18 07:02:44

कद्दू चावल

Ingredients (सामग्री):


Pumpkin (कद्दू) ---------- 1 cup

Raisins (किशमिश) ---------- 1/2 cup

Green cardamoms (हरी इलायची) ---------- 3-4

Saffron (केसर) ---------- 8-10

Basmati rice (बासमती चावल) ---------- 1 cup

Sugar (चीनी) ---------- 1 cup

Ghee (घी) ---------- 1/4 cup

Cashewnuts (काजू) ---------- 1/2 cup

Almonds (बादाम) ---------- 1/2 cup


How to make Pumpkin Rice (कद्दू चावल बनाने की विधि)


-> First clean the Basmati rice (बासमती चावल) and washed it with clean water and soaked it into water for 1 hours. (चावल धो कर पानी में भिगो कर रखे)


-> Now peel the Pumpkin (कद्दू) and remove its seeds. Washed it with clean water and grated it. You also soaked the Saffron (केसर) into 1 tablespoon milk (दूध). (कद्दू छिले और उसके बीज निकाल दे और कदुकस कर ले, केसर को ढूध में भिगो कर रखे)


-> Now heat the Ghee (घी) in a fry Pan. When Ghee (घी) became hot then add Cashewnuts (काजू) + Almonds (बादाम) + Raisins (किशमिश) and fried it for 1 minute. (घी + काजू + बादाम + किशमिश को फ्राई करे)


-> Now you add grated Pumpkin (कसा हुआ कद्दू) + Green cardamoms (हरी इलायची) + Basmati rice (बासमती चावल)  + 1/2 cup hot water (गर्म पानी) + Saffron milk (केसर वाला दूध) and mixed very well and cooked it for 5-10 minute. Off the gas. (इसमें कसा हुआ कद्दू + हरी इलायची + बासमती चावल + गर्म पानी + केसर वाला दूध मिला कर पका ले)


-> Now take Sugar (चीनी) + 1/2 cup water (पानी) in another pan and cooked it until it you get a syrup of one string consistency. (अलग बर्तन में चीनी + पानी मिला कर 1 तार वाली चाशनी बना ले)


-> Now you add the syrup into cooked rice and mixed very well. And cooked it on medium flame gas for 2 minute. (चाशनी को पके चावलों में मिला कर कुछ देर धीमी आंच पर पकाये)


-> Pumpkin Rice (कद्दू चावल) is ready. Served it hot. (गरम गरम परोसे)




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