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Rajasthani Egg Poriyal

  Topic » Recipes » Non-Veg Recipe » Egg Recipes
Post By : Rainrays At 0000-00-00 00:00:00

राजस्थानी अंडा पोरियल

Ingredients (सामग्री)


Boiled Egg (उबले हुये अंडे) ---------- 8

Finely chopped Onion (बारीक़ कटा हुआ प्याज) ---------- 2

Finely chopped Tomato (बारीक़ कटे हुये टमाटर) ---------- 4

Curd (दही) ---------- 2 tablespoon    

Butter (मक्खन) ---------- 1 tablespoon

Coriander leaves (धनिया पत्ते) ---------- 1 bunch

Turmeric powder (हल्दी पाउडर) ---------- 1 smallspoon

Grated Coconut (कसा हुआ नारियल) ---------- 2 smallspoon

Garam masala (गरम मसाला) ---------- 1 smallspoon

Chilli powder (मिर्च पाउडर) ---------- ½  smallspoon

Salt (नमक) ---------- To taste


How to make Rajasthani Egg Poriyal (राजस्थानी अंडा पोरियल बनाने की विधि)


-> Cut Boiled Egg (उबले हुये अंडे) into lengthwise into 4 pieces. (उबले हुये अंडे को लम्बाई में काटे)


-> Heat Butter (मक्खन) in a frying pan. When Butter (मक्खन) is melt then add Finely chopped Onion (बारीक़ कटा हुआ प्याज) and fried it till it turn to golden brown in color. (मक्खन + बारीक़ कटा हुआ प्याज को फ्राई करे)


-> After you add Turmeric powder (हल्दी पाउडर) + Salt (नमक) + Grated Coconut (कसा हुआ नारियल) + Chilli powder (मिर्च पाउडर) + Coriander leaves (धनिया पत्ते) and mix it well. (अब इसमें हल्दी पाउडर + नमक + कसा हुआ नारियल + मिर्च पाउडर + धनिया पत्ते मिलाये और पकाये)


-> Now add Finely chopped Tomato (बारीक़ कटे हुये टमाटर) + Curd (दही) and fried it for 3 minutes. (अब इसमें बारीक़ कटे हुये टमाटर + दही मिलाये)


-> At last you add eggs pieces (अंडे के टुकड़े) and mix well and remove the pan from the gas after a few minutes. (बाद में इसमें अंडे के टुकड़े मिलाये और 2 मिनट बाद गैस बंद कर दे)


-> Rajasthani Egg Poriyal (राजस्थानी अंडा पोरियल) is ready. Garnished it with Coriander leaves (धनिया पत्ते) and served it with pulav (पुलाव). (धनिया पत्ते से सजाये और पुलाव के साथ परोसे).




Egg Peas Poriyal

अंडा मटर पोरियल

Ingredients (सामग्री)

Boiled Egg (उबले हुये अंडे) ---------- 6

Peas (मटर ) ----------..

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