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Rice Pakora

  Topic » Recipes » Breakfast Recipes
Post By : Rainrays At 2013-06-18 07:38:24

 (चावल के पकोड़े)

Ingredients (सामग्री)

Cooked Rice (पके हुये चावल) ---------- 2 Cup

Gram Flour (बेसन) ---------- 1 Cup

Gratred Ginger (कद्दूकस किया हुआ अदरक) ---------- 1 spoon

Amchoor Powder (अमचूर पाउडर) ---------- 1/4 Spoon

Red Chili Powder (लाल मिर्च पाउडर) ---------- 1/4 spoon

Salt (नमक) ---------- To taste

Chopped Green coriander (बारीक़ कटा हरा धनियां) ---------- 2 spoon

Coriander Powder (धनियां पाउडर) ---------- 1/4 smallspoon

Oil (तेल) ---------- For fried

Chopped Green Chili (बारीक कटी हुयी हरी मिर्च) ---------- 2

How to make Rice Pakora (चावल के पकोड़े बनाने की विधि)

-> First mixed the Green Chili (हरी मिर्च) +  Gratred Ginger (कद्दूकस किया हुआ अदरक)  + Amchoor Powder (अमचूर पाउडर) + Red Chili Powder (लाल मिर्च पाउडर) + Coriander Powder (धनियां पाउडर) into Cooked Rice (पके हुये चावल) and mixed very well. (पके हुये चावल में हरी मिर्च + अदरक + अमचूर पाउडर + लाल मिर्च पाउडर + धनियां पाउडर मिलाये)

-> Now take some portion into this mixture and with the help of palm flat it. Prepare all pakora same type. (चावल मिश्रण में से थोडा सा मिश्रण ले कर उसको चपता कर अलग रख ले)

-> Now filtrate (छानना) the Gram-flour (बेसन) and add Red Chili Powder (लाल मिर्च पाउडर) + Salt (नमक) + Coriander Powder (धनियां पाउडर) and with the help of water make a smooth mixture. (बेसन छाने और लाल मिर्च पाउडर + नमक + धनियां पाउडर + पानी मिलाकर चिकना मिश्रण बनाये)

-> Heat the Oil (तेल) in Cauldron (कडाही). When Oil (तेल) became hot then take flat Cooked Rice Pakora (चपटा चावल पकोड़े) and Wrap it in gram flour and drop it into hot Oil (तेल) and fried it on medium flame. You can fried 5-6 Pakora (पकोड़े) at one time. Taken out this Pakora (पकोड़े) into plate. (चपटा चावल पकोड़े को बेसन घोल में लपेटे और गरम तेल में तल ले)

-> Hot - hot Rice Pakora (चावल के पकोड़े) is ready. Served it with Tomato chutney (टमाटर की चटनी), green coriander chutney (हरे धनिये की चटनी), Chili sauce (चिल्ली सास) or  Tomato sauce (टमाटर सास) (टमाटर की चटनी + हरे धनिये की चटनी  + चिल्ली सास + टमाटर सास से परोसे)

Sooji besan Ka Cheela

सूजी और बेसन का चीला

Ingredients (सामग्री)

Rava (सूजी) ---------- 125 gms

Gram-flour (बेसन) ---------- 125 gms


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