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Rose - Sandalwood sharbat

  Topic » Recipes » Beverages-Drinks and Soup
Post By : Rainrays At 0000-00-00 00:00:00

गुलाब-चंदन शर्बत

Ingredients (सामग्री) : 


Dry leaves of roses (सूखी गुलाब की पत्तियां) ---------- 50 gms

Sugar (शक्कर) ---------- 1 kg

Acidum citricum (साइट्रिक एसिड) ---------- 2 spoon

Sandalwood Powder (चंदन पाउडर) ---------- 50 gms

Rose Essence (रोज एसेंस) ---------- 5-6 drop

Water (पानी) ---------- 1 liter


How to make Rose - Sandalwood sharbat (गुलाब-चंदन शर्बत बनाने की विधि)


-> First take the Sugar (शक्कर) + Water (पानी) + Dry leaves of roses (सूखी गुलाब की पत्तियां) and keep boiling. (शक्कर + पानी + सूखी गुलाब की पत्तियां को उबाले)


-> Now you put the Sandalwood Powder (चंदन पाउडर) in the cloth and make a bundle and keep this into Sugar solution (शक्कर का घोल). (चंदन पाउडर को कपडे को पोटली बनाकर शक्कर के घोल में डाल दे)


-> Boiled this mixture until the leaves of the rose (गुलाब) is not white and the  sweet Syrup is of 2-wire. (इसको तब तक पकाये जब तक गुलाब की पत्ती सफ़ेद न हो जाये और २ तार की चाशनी बनाये)


-> Cool this mixture and taken out the Sandalwood powder bundle. After you filtrate the mixture. (इस मिश्रण को ठंडा कर के कपडे को पोटली को निकाल दे और इस मिश्रण को छान ले)


-> Now you add Acidum citricum (साइट्रिक एसिड) + Rose Essence (रोज एसेंस) and mixed very well. (इसमें साइट्रिक एसिड + रोज एसेंस मिला दे)


-> Rose - Sandalwood sharbat (गुलाब-चंदन शर्बत ) is ready. 




Spinach Soup

पालक का सूप

Ingredients (सामग्री):

Spinach (पालक) ---------- 500 gms or 1 small bunch 

Tomato (टमाटर) ---------- 3-4 medium size


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