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Shahi Pulav

  Topic » Recipes » Khichdi-Pulao-Rice Recipes
Post By : Rainrays At 2013-06-18 07:01:22

शाही पुलाव

Ingredients (सामग्री):


Basmati Rice (बासमती चावल) ---------- 500 gms

Dry Fruits (सूखे मेवे) ---------- 50 gms

Yellow-Red Food color (पीले, लाल खाद्य रंग) ---------- 1 pinch

Raisin (किशमिश) ---------- 10 gms

Almond (बादाम) ---------- 10 gms

Cashew nut (काजू) ---------- 10 gms

Walnut (अखरोट) ---------- 10 gms

Potato (आलू) ---------- 3 big in sized

Ghee (घी) ---------- 100 gms

Salt (नमक) ---------- To taste

Green Peas (हरी मटर) ---------- 250 gms

Cumin (जीरा) ---------- 1 smallspoon


How to make Shahi Pulav (शाही पुलाव बनाने की विधि)


-> First heat the Ghee (घी) in a pressure cooker. When the Ghee (घी) became hot then fried the Cumin (जीरा) after you add the Basmati Rice (बासमती चावल) + Water (पानी) and cooked it in a pressure cooker. (घी + जीरा + बासमती चावल + पानी  को प्रेशर कुकर में पका लो)


-> Now add the Raisin (किशमिश) + Almond (बादाम) + Cashew nut (काजू) + Walnut (अखरोट) + Yellow-Red Food color (पीले, लाल खाद्य रंग) in 1 cup cooked rice (चावल). (1 कप पके चावलों में किशमिश + बादाम + काजू + अखरोट + पीले, लाल खाद्य रंग मिला दे)


-> Now peel the Potato (आलू) and cut into long and thin Pieces. Now heat the Ghee (घी) in a fry pan. When Ghee (घी) became hot then add Potato pieces (आलू के टुकड़े) and fried. (आलू छिले और लम्बे टुकडो में काटे और तल ले)


-> You also boiled the Green Peas (हरी मटर) (हरी मटर उबाले)


-> For garnishing the cooked rice (चावल) first mixed the colored mixed cooked rice (चावल). Now add the fried Dry Fruits (सूखे मेवे).


-> Taken out the rice (चावल) in a plate. Now you add Potato pieces (आलू के टुकड़े) + Green Peas (हरी मटर)


-> Shahi Pulav (शाही पुलाव) is ready. You can make this rice recipe and eat with any thick gravy or with vegetable salad




Three color Tahri

तिरंगी ताहरी

Ingredients (सामग्री):

Basmati Rice (बासमती चावल) ---------- 200 gms

Green Peas (हरी मटर) ---------- 250 gms


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