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Sooji ka Halwa recipe

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 2013-06-18 22:31:05

सूजी का हलवा

Ingredients (सामग्री)


Rava (सूजी) ---------- 70 gms or 1/2 cup

Small Cardamom Powder (छोटी इलायची पाउडर) ---------- 5

Raisins (किशमिश) ---------- 10 -15 

Sugar (चीनी) ---------- 100 gms

Cashewnut (काजू) ---------- 10 -15 

Water (पानी) ---------- 400 gms or 2 cup

Almond (बादाम) ---------- 3 - 4

Grated Coconut (कसा नारियल) ---------- 2 spoon if you want

Ghee Ghee (देशी घी) ---------- 60 - 70 gms or 1/2 cup 


How to make Sooji ka Halwa recipe (सूजी का हलवा बनाने की विधि)


-> Heat the Ghee Ghee (देशी घी) in a Cauldron (कडाही). When Ghee (घी) became hot then add Rava (सूजी) and fried it until it turn to golden brown in color. When Rava (सूजी) is roast then off the gas. (घी + सूजी को फ्राई करे)


-> Now in other pan take Water (पानी) + Sugar (चीनी) and heat it. When Sugar (चीनी) Dissolves then add Rava (सूजी) and cooked it on medium flame gas. (पानी + चीनी को चीनी घुलने तक पकाये)


-> When Halwa (हलवा ) became thick then add Almond (बादाम) + Cashewnut (काजू) + Raisins (किशमिश) + Grated Coconut (कसा नारियल) and mixed very well and cooked it for 4-5 minute. Off the gas and add Small Cardamom Powder (छोटी इलायची पाउडर). (जब हलवा गाढ़ा हो जाये तो इमसे बादाम + काजू + किशमिश + कसा नारियल मिलाये)


-> Hot and tasty Sooji ka Halwa recipe (सूजी का हलवा) is ready. Garnished it with Cashewnut (काजू) + Grated Coconut (कसा नारियल) (काजू + कसा नारियल से सजाये)




Vermicelli halwa Recipe (सेवई का हलवा)

Ingredients (सामग्री):

Vermicelli (सेंवई) ---------- 100 gram or 1 cup

Ghee (घी) ---------- 1 tablespoon

Sugar (चीनी) ---------- 100 gram or 1/2 cup


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