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Spicy Tandoori fish

  Topic » Recipes » Non-Veg Recipe » Fish Recipes
Post By : Rainrays At 0000-00-00 00:00:00

मसालेदार तंदूरी मछली

Ingredients (सामग्री)

Fish (मछली) ---------- 800 gms

Ginger piece  (अदरक का टुकड़ा) ---------- 1 cm.

Garlic (लहसुन) ---------- 5 cloves 

Cumin seeds (जीरा) ---------- 1 tsp 

Chilli powder (मिर्च पाउडर) ---------- 1/2 tsp 

Dried mango powder (सूखा आम पाउडर/ अमचूर पाउडर) ---------- 1 tsp 

Turmeric powder (हल्दी पाउडर) ---------- 1/2 tsp 

Ghee (घी) ---------- 1 tbsp 

Chopped Garlic (कटा हुआ लहसुन) ---------- 1 tbsp 

Salt (नमक) ---------- To taste

Dry mint leaves (सूखे पोदीने के पत्ते) ---------- 1 tsp 

Lemon juice (नींबू का रस) ---------- 1 tsp 

Curds (दही) ---------- a little 

How to make Spicy Tandoori fish (मसालेदार तंदूरी मछली बनाने की विधि)


-> First take the Ginger piece  (अदरक का टुकड़ा) + Cumin seeds (जीरा) + Garlic (लहसुन) in a grinder and grind it and make a smooth paste. (अदरक + जीरा + लहसुन को पीसे)

-> Now you add Dried mango powder (सूखा आम पाउडर/ अमचूर पाउडर) + Chilli powder (मिर्च पाउडर) + Turmeric powder (हल्दी पाउडर) + Curds (दही) into Ginger - Garlic paste (अदरक  - लहसुन पेस्ट) and mix well. (सूखा आम पाउडर/ अमचूर पाउडर + मिर्च पाउडर + हल्दी पाउडर + दही को अदरक  - लहसुन पेस्ट में मिलाये)

-> Clean and remove the skin of the fish and cut the Fish (मछली) crosswise into desired size pieces. (मछली को साफ़ कर के स्किन निकाले और टुकडो में काटे)

-> Now you sprinkle the Lemon juice (नींबू का रस) on the fish pieces (मछली के टुकड़े) and keep aside for 10 minutes. (मछली के टुकडो पर नींबू का रस लगाये)

-> Marinate the fish (मछली ) with the ground paste (पीसा पेस्ट) for 3 hours. (अब मछली के टुकडो को पीसे पेस्ट में मिलाये)

-> Now remove the excess marinade (अतिरिक्त मसाला), brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill. And Cook for 3 to 4 minutes. (अतिरिक्त मसाला निकाल कर मछली के टुकडो को तंदूर ओत ग्रिल में सेके)

-> Now turn the fish (मछली ) over and smear with Ghee (घी).Continue cooking for another 3 to 4 minutes until done. (मछली को पलट कर घी लगा कर दुबारा से सेके)

-> Brush the ungreased side with Ghee (घी) and return to tandoor /grill for another minute.(मछली की साइड्स पर घी लगा कर उनको भी सेके)

-> Spicy Tandoori fish (मसालेदार तंदूरी मछली) is ready. Served it with your favorite chutney (चटनी). (चटनी के साथ परोसे)

Bombil Batata Bhaji

बोम्बिल बताता भाजी

Ingredients (सामग्री)

Bombil Fish (बोम्बिल मछली) ---------- 10

Coriander leaves (ध..


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