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Stuffed Gram Flour Paratha

  Topic » Recipes » Naan Puri Paratha Recipes
Post By : Rainrays At 2013-06-18 22:21:34

बेसन के भरवां परांठे

Ingredients (सामग्री):


Wheat flour (गेहूं का आटा) ---------- 500 gms

Salt (नमक) ---------- To taste

Red Chili Powder (लाल मिर्च पाउडर) ---------- To taste

Amchoor Powder (अमचूर पाउडर) ---------- 1 smallspoon

Parsley (अजवायन) ---------- 2 smallspoon

Gram Flour (बेसन) ---------- 200 gms

Coriander Powder (धनियां पाउडर) ---------- 2 smallspoon

Oil (तेल) ---------- For fried

 


 

How to make Cheese potato Poori (पनीर आलू की पूरी बनाने की विधि)


-> First Filtrate (छानना) the Wheat flour (गेहूं का आटा) in a plate and now you add Salt (नमक) and with the help of water make a smooth dough. (गेहूं के आटे को छाने और नमक मिला कर पानी की सहायता से नरम आटा गूथ ले)


-> Heat the 1 tablespoon Oil (तेल) in a Cauldron (कडाही). When Oil (तेल) became hot then you add Parsley (अजवायन) and fried it for 1-2 minute. After you add Gram Flour (बेसन) and roast it until it turn to golden brown in color. (तेल + अजवायन + बेसन को फ्राई करे)


-> After you add Red Chili Powder (लाल मिर्च पाउडर) + Salt (नमक) + Coriander Powder (धनियां पाउडर) +  Amchoor Powder (अमचूर पाउडर) and mixed very well. Off the gas. (लाल मिर्च पाउडर + धनियां पाउडर + अमचूर पाउडर + नमक मिला कर भुने)


-> When Gram Flour (बेसन) mixture is cool then add some water and make a smooth dough. (बेसन मिश्रण ठंडा होने पर इसमें थोडा पानी मिला कर नरम आटा बना ले)


-> Now Divide the dough into equal portions and shape into round small balls. (आटे की छोटी गेंदे बनाये)


-> Now take 1 ball and put some oil is in center of balls and put some Gram Flour (बेसन) stuffing items and cover the mixture with the roti. (आटे की छोटी गेंदे बना कर बेले और बेसन मिश्रण बीच मे रखे और परांठे को चारो तरफ से बंद कर दे और बेलन से बेले)


-> Now roll it slightly and make size just like a roti and on tava cook the parathas on both the sides with the oil. And cook them until parathas became golden brown. ( थोडा सा तेल लगा कर पराठे को दोनों तरफ से हल्का भूरा होने तक तवे पर फ़्राइ कर ले)


-> Hot Stuffed Gram Flour Paratha (बेसन के भरवां परांठे) is ready and served it with fresh curd (ताजा दही) or sos (सोस). (दही-सोस से परोसे)





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