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Sugar cane burfi

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 0000-00-00 00:00:00

गन्ने के रस की बर्फी 

Ingredients (सामग्री) : 

Wheat flour (गेहूं का आटा) ---------- 2 bowl 

Desi Ghee (देसी घी) ---------- 1 bowl

Fresh Sugar cane Juice (ताजा निकाला गन्ने का रस) ---------- 1 bowl

Grated Jaggery (कद्दूकस किया गुड़) ---------- 1/2 bowl

Chopped (Cashew nut (काजू) + Almond (बादाम)) ---------- 1/2 bowl

Roughly grind Roasted Peanuts (दरदरी पीसी भूनी मूंगफली) ---------- 1/2 bowl

Dry grated coconut  (सूखा कसा हुआ नारियल) ---------- 1/2 bowl

Cardamom powder (इलायची पावडर) ---------- 1/2 smallspoon

How to make Sugar cane burfi (गन्ने के रस की बर्फी बनाने की विधि)

-> First add the Grated Jaggery (कद्दूकस किया गुड़) into Fresh Sugar cane Juice (ताजा निकाला गन्ने का रस) and mixed it and heat it until Jaggery (गुड़) is melt. After you filtrate this juice (रस) with clean and soft cloth. (गुड़ को गन्ने के रस में मिला दे और गुड़ घुलने के बाद छान ले)

-> Now heat the Desi Ghee (देसी घी) in a Cauldron (कडाही). When Ghee (घी) became hot then add the Wheat flour (गेहूं का आटा) and roast it until it turn to golden brown in color. (घी + गेहूं के आटे को फ्राई कर ले)

-> Now you add Chopped (Cashew nut (काजू) + Almond (बादाम)) and fried it.(काजू + बादाम को भी फ्राई कर ले)

-> In other Cauldron (कडाही) heat the Sugar cane Juice (गन्ने का रस) and boiled this for 6-7 minute and make a sweet Syrup. Now take 1 spoon sweet Syrup and put it on plate and after cooling keep the paste between your finger and thumb you will see 2-3 strings become, its mean sweet Syrup is ready. If it does not, then again you cooked it for 2-3 minute and again check it. (गन्ने का रस को पकाए और २ तार की चाशनी बनाये)

-> Now you add roasted Wheat flour (भुना हुआ गेहूं का आटा)  + Cashew nut (काजू) + Almond (बादाम)) + Roughly grind Roasted Peanuts (दरदरी पीसी भूनी मूंगफली + Dry grated coconut  (सूखा कसा हुआ नारियल) + Cardamom powder (इलायची पावडर) and mixed very well and stir it for 5 minute. (चाशनी में भुना हुआ गेहूं का आटा + काजू + बादाम  + दरदरी पीसी भूनी मूंगफली + सूखा कसा हुआ नारियल + इलायची पाउडर मिला दे)

-> When the mixture is separate the Cauldron (कडाही) then spread this mixture into plate and keep a side for 2 hours. ((मिश्रण को घी लगी प्लेट पर फैला दे)

-> When burfi (बर्फी) is ready then cut it into your favorite shape.(बर्फी को मनपसंद आकार में काटे)

-> Sugar cane burfi (गन्ने के रस की बर्फी ) is ready.

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