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Sugar cane Kheer

  Topic » Recipes » Sweet Recipes
Post By : Rainrays At 2013-07-09 04:53:56

गन्ने के रस की खीर

Ingredients (सामग्री) : 


Basmati Rice (बासमती चावल) ---------- 50 gms

Fresh Sugar cane Juice (गन्ने का ताजा रस) ---------- 2 glass

Cardamom powder (इलायची पावडर) ---------- 1 smallspoon

Desi Ghee (देसी घी) ---------- 2 smallspoon

Milk (दूध) ---------- 1/2 bowl

Chopped Cashew nut (कटे हुए काजू) ---------- 8 -10 

Raisins (किशमिश) ---------- 10 - 12 


How to make Sugar cane Kheer (गन्ने के रस की खीर बनाने की विधि)


-> First washed the Basmati Rice (बासमती चावल) with clean water. (बासमती चावल को साफ पानी से धो ले)


-> After heat the Desi Ghee (देसी घी) in a Cauldron (कडाही). When Ghee (घी) became hot then add Basmati Rice (बासमती चावल) and fried it. You also fried the Chopped Cashew nut (कटे हुए काजू). (घी + बासमती चावल को फ्राई करे और कटे हुए काजू को भी फ्राई करे)


-> Now add double amount of water (पानी) and cooked the rice (चावल). When 1/3 part of rice (चावल) is cooked then add Fresh Sugar cane Juice (गन्ने का ताजा रस) and cooked it. (दुगने पानी में चावल पका ले और 1/3 पकने पर इसमें गन्ने का रस मिला कर पका ले)


-> Cooked the kheer (खीर) on medium flame gas and cooked and it  became thick then off the gas.(खीर गाढ़ी होने तक पकाये और बाद में गैस बंद कर दे)


-> Now you add Chopped Cashew nut (कटे हुए काजू) + Raisins (किशमिश). After cooling you add the Milk (दूध) and mixed it. (इसमें काजू + किशमिश मिलाये और ठंडा होने पर ढूध मिलाये)


-> Tasty Sugar cane Kheer (गन्ने के रस की खीर ) is ready.




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