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Three color Tahri

  Topic » Recipes » Khichdi-Pulao-Rice Recipes
Post By : Rainrays At 2013-06-18 07:01:06

तिरंगी ताहरी

Ingredients (सामग्री):

Basmati Rice (बासमती चावल) ---------- 200 gms

Green Peas (हरी मटर) ---------- 250 gms

Clove (लौंग) ---------- 2

Malka Masoor (मलका मसूर) ---------- 100 gms

Onion (प्याज) ---------- 2

Green Chili (हरी मिर्च) ---------- 2

Cinnamon (तेजपात) ---------- 2

Ghee (घी) ---------- 50 gms

Salt (नमक) ---------- To taste

Ginger (अदरक) ---------- 50 gms

Garam Masala (गरम मसाला) ---------- 1 smallspoon

How to make Three color Tahri (तिरंगी ताहरी बनाने की विधि)

-> First washed the Basmati Rice (बासमती चावल) with clean water and soaked it into water. You also washed the Malka Masoor (मलका मसूर) with clean water and soaked it into water. (चावल दाल धो कर पानी में भिगो कर रखे)

-> Now you chopped the Ginger (अदरक) into small pieces, you also chopped the Green Chili (हरी मिर्च) and Onion (प्याज) into small pieces. (अदरक, प्याज, हरी मिर्च को काटे)

-> Now heat the 50 gms Ghee (घी) in a pressure cooker. When the Ghee (घी) became hot then add the Clove (लौंग) + Cinnamon (तेजपात) + Ginger (अदरक) and fried it for 2 minute. (घी + लौंग + तेजपात + अदरक को फ्राई करे)

-> Now you add Onion (प्याज) + Green Peas (हरी मटर) and cooked it until Onion (प्याज) turn to golden brown in color. (इमसे प्याज + हरी मटर डाल कर फ्राई करे)

-> Now you add the Basmati Rice (बासमती चावल) + Malka Masoor (मलका मसूर) and roast it for 3 minute. (इमसे चावल दाल मिला कर भुने)

-> Now you add Green Chili (हरी मिर्च) + Salt (नमक) + Garam Masala (गरम मसाला) and mixed well. Now you add water. Covered it by the lid. When cooker get the 3 Whistle then off the gas. (अब हरी मिर्च + नमक + गरम मसाला + पानी मिला कर कुकर में मिलाये)

-> When the pressure of the cooker remove then add 2 table spoon Ghee (घी) and again closed the lid. (जब कुकर का प्रेशर निकल जाये तो इसमें 2 चम्म्च घी डाले और ढक्कन बंद करे)

-> Tasty Three color Tahri (तिरंगी ताहरी) is ready, Served it with fresh curd (ताजा दही), Sweet Chutney (मीठी चटनी) (ताजी दही + मीठी चटनी के साथ परोसे)

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