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Vermicelli with Pulao

  Topic » Recipes » Khichdi-Pulao-Rice Recipes
Post By : Rainrays At 0000-00-00 00:00:00

सेंवई पुलाव के साथ 

Ingredients (सामग्री) : 

Vermicelli (सेंवई) ----------  1 cup

Cooked rice (पके हुए चावल) ---------- 1 cup

Oil (तेल) ---------- 2 tablespoons

Mustard seeds (सरसों के बीज) ---------- 1 smallspoon 

Split black gram skinless (धुली उड़द की दाल) ---------- 1 tablespoon

Split Bengal gram (चना दाल) ---------- 1 smallspoon 

Dried red chilies (सूखे लाल मिर्च) ---------- 2 

Curry leaves (करी पत्ते)  ---------- 12-14

Finely chopped Ginger (बारीक कटा अदरक) ---------- 1 tablespoon

Finely chopped Green chilies (बारीक कटी हरी मिर्च) ---------- 2

Asafoetida (हींग) ---------- a pinch

Turmeric powder (हल्दी पाउडर) ---------- a pinch

Salt (नमक) ---------- to taste

Finely chopped Fresh coriander leaves (बारीक कटा ताजा हरा धनिया) ---------- 2 tablespoons

Roasted peanuts (भुना हुई मूँगफली )---------- 1 tablespoon

lemon Juice (नींबू का रस) ---------- ½ smallspoon

How to make Vermicelli with Pulao (सेंवई पुलाव के साथ बनाने की विधि)

-> First heat the Oil (तेल) in a non stick kadai. When the Oil (तेल) became hot then add Mustard seeds (सरसों के बीज) + Split black gram skinless (धुली उड़द की दाल) + Split Bengal gram (चना दाल) + Dried red chilies (सूखे लाल मिर्च) and fried it for 1-2 minute. (तेल + सरसों के बीज + धुली उड़द की दाल + चना दाल + सूखे लाल मिर्च फ्राई करे)

-> After you add Curry leaves (करी पत्ते) + Finely chopped Ginger (बारीक कटा अदरक) + Finely chopped Green chilies (बारीक कटी हरी मिर्च) + Asafoetida (हींग) + Vermicelli (सेंवई) and mixed very well. (इसमें करी पत्ते + बारीक कटा अदरक + बारीक कटी हरी मिर्च + हींग + सेंवई मिलाये)

-> Now you add Turmeric powder (हल्दी पाउडर) + Salt (नमक) and mixed very well. You also add 2 cup water (पानी) and cover it and cook for 3 - 4 minute or till 

Vermicelli (सेंवई) are done. (अब इसमें हल्दी पाउडर + नमक + पानी मिला कर सेंवई बनने तक पकाये)

-> Now you add Cooked rice (पके हुए चावल) + coriander leaves (हरा धनिया) + Roasted peanuts (भुना हुई मूँगफली) + lemon Juice (नींबू का रस) and mixed very well. (इसमें पके हुए चावल + हरा धनिया + भुना हुई मूँगफली + नींबू का रस मिला कर कुछ देर भुने)

-> Tasty and delicious Vermicelli with Pulao (सेंवई पुलाव के साथ) is ready.

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